smoked spiral ham

The ham you will purchase will have already been smoked and cured somewhat. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Let the ham rest for ten minutes before slicing thin and serving. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Breast I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … Salmon This ham was very easy and simple to do and mouth watering. We have an annual rib fest competition at the lake every 4th of July. If you want to smoke for less time, that is perfectly acceptable but results may vary. Remove all of the netting and wrapping from the ham and lay the ham on a cutting board or preferably down into a large foil pan. Some have even said that “no smoker should be without this book”! Tilapia, All Seafood Chops Tip: if the slices start to fall down in the front, use toothpicks to pin them up. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. When the smoker is preheated, place the pan with the ham into the smoker. Add more honey to the top of the ham and the flat or front area. If so, Like it and share it. You […], All Beef To test for flavor, cut a small piece of ham and taste it after 90 minutes. Thighs Jeff, I cooked this for Easter dinner and got nothing but rave reviews from the family, even when I asked them all to be honest. Wings, Turkey What is a Smoked Ham? The recipe is pretty simple. Back Ribs Tenderloin After 3 hours of smoking/cooking time, the ham is finished and can be removed from the smoker. Followed your rib recipe and everyone loved them. Hickory Smoked Half City Ham Unsliced. Picnic Leg/Drumstick ($28.51 for a 13.26-lb. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Now apply rub all over the outside of the ham including the flat area in the front. I even kept nibbling on it vs the pork butts, I will be making this again! Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, 9-11 pound ham, (ready-to-eat, spiral-sliced), ½ cup crushed pineapple (no need to drain the juice). A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Should I have poured this liquid out before putting it into the smoker? Loin You see the raving testimonies and you wonder, “Can the recipes really be that good?”. You can greatly improve it by applying a few hours in your smoker! Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices. It works well and can be removed before serving. Smithfield Spirals Spiral Sliced Smoked Ham With Crunchy Glaze is smoked for mouthwatering flavor and comes fully cooked so you can simply heat or eat immediately. Is this normal or did the rub sitting on the meat overnight pull the moisture out? Lamb Chops Legs, All Lamb Make up a batch and if it's not as good as you've heard.. simply ask for a refund. So far I have used them on beef ribs, pork ribs, and different chicken parts. Fatty, All Pork ... Average rating: 4.4 out of … Bring to … We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Place into an oven preheated to 275°F for about 10 minutes. Our hams have been perfectly smoked with hickory embers for over 30 hours! Original Smithfield Hams are in a class by themselves. The honey and rub will add an amazing flavor to the ham but if you want to add a little something extra that goes really well, you can make this glaze: Add the ingredients into a sauce pan over medium-high heat. Now that's a bargain and you know it. Cured using Vermont Maple Syrup, then slowly smoked in our own Vermont Smokehouse for a one-of-a-kind tender, juicy taste. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Out of stock. OMG! Pull the slices apart one by one and drizzle honey down in there. Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. Burgers Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Pull back the slices once again and sprinkle a bit of rub down in between each one. Well all the ham haters I told to they should try as it had a root beer glaze to peak there interests. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. This is an awesome recipe. How Long to Cook a Spiral Ham. Thank you very much. Starting at $84.00. ($19.74 for a 9.92-lb. The goal is to not let the ham dry out. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Click here for instructions on how to enable JavaScript in your browser. Applewood Smoked Spiral Sliced Boneless Ham $44.99 - $102.99. I recently purchased both recipes. Click here for instructions on how to enable JavaScript in your browser. -Peter S. Love the original rib rub and sauce! If your smoker has a water pan, fill it with hot water. Smoked Easter Ham Recipe INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. The files did not come thru right but Jeff was prompt to get it fixed. Current Price. If so, Like it and share it. Currently you have JavaScript disabled. Product Image. Can't wait to do a beef brisket. Alternative glazing method if you did not use a pan in the smoker. We’ve been selected Best Ham by three different national magazines! My wife put one in the crock pot, and I did the other on my Weber 22″ (with a Slow N Sear). We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Honey Glazed Boneless Petite Ham $44.99. Guess which ham everyone thought was better? I noticed a lot of liquid in the bottom of the pan the next morning when I pulled it out to put into the smoker. Oh no, don’t even think about it. Rack of Lamb Starting at $79.99. Oysters When the smoker is preheated, place the pan with the ham into the smoker. Our Holiday Hams are perfect for a dinner party or holiday celebrations. Oh no, don't even think about it. Next year I’ll smoke the ham again. Breast Add to Cart. All Turkey Place on cooking tray … Alternative glazing method if you did not use a pan in the smoker: Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. Just make sure to keep it covered with foil when you reheat and only reheat enough to bring it to a good eating temperature so as to not dry it out. Spiral Cut Ham: Hams can weigh between 10 and 18 pounds. Let the ham cook for another ten minutes, and then remove from the smoker. Oh so good! No worries! The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. What my first book touched on, this second book takes it into much greater detail with lots of pictures. Butt/Shoulder Prime Rib Sweet and smoky roast, no bones about it.If you can slide something into the oven… then you can pull off our traditional baked ham. Can I make this the day before and slice and leave in the juice and just reheat on Sunday before we eat? Add to Cart. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. If you are quick, you won't lose much heat. Our Hickory Smoked Spiral Sliced Ham is perfect to serve for any occasion & delicious from the very first bite. After about 2 hours, you can opt to make the pineapple/root beer glaze and pour it over the ham. Quarter In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. ham) at the time of writing. In a small saucepan, combine the ginger ale, brown sugar, honey and apple cider vinegar. Thanks Jeff! Save my name, email, and website in this browser for the next time I comment. Smoked Hams Hickory Smoked Spiral Sliced Ham. Nutrition Facts Serving Size 3 oz. Chuck Roast I prepared the ham the night before and put back into the fridge overnight. Note: Some smokers such as the Bradley advise strongly against using aluminum pans in their smokers. They did and everyone loved it as it was completely gone. Unwrap thawed spiral ham and discard included glaze packet. Tri-Tip In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Spiral Sliced Bone-In Ham with Honey Glaze $69.99 - $102.99. Corned Beef -Charles W. Love the sauce and rub recipes. Hickory Smoked Spiral Sliced City Ham. Burnt Ends Lobster, To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. -Susan T. Thank you for the great advice. You can greatly improve it by applying a few hours in your smoker! ham) at the time of writing, or the Appleton Farms Spiral Sliced Hickory Smoked Honey Ham for $1.99 per lb. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Pederson's Farms, Spiral Sliced Uncured Half Ham Boneless (4-5 lbs) Serves 7-9. You decide you don't like the recipes.. you don't pay! Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Thank you! Shop H-E-B Hickory Smoked Bone-In Spiral Sliced Fully Cooked Ham - compare prices, see product info & reviews, add to shopping list, or find in store. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? PC Boneless Spiral-Sliced Hickory-Smoked Ham with Brown Sugar glaze Pouch. Your recipes are making me look good. Best ham ever. Remove the ham from the pan onto a serving platter and call dinner. Old Fashioned Applewood Smoked Boneless Ham $41.99 - $62.99. Well...? Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. This ham costs more per pound than many of Aldi’s other hams, such as the Appleton Farms Spiral Cut Double Glazed Ham for $2.15 per lb. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (Purchase formula here | Purchase bottled rub). I'm looking forward to trying the Texas style rub in the near future! Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Spiral ham comes fully cooked, all you have to do is heat and serve! The ham is fully cooked and gluten free. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef! Brisket Really good! Starting at $74.99. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Spare Ribs Short Ribs We did two hams for Easter this year. I smoked the double smoked ham for Easter dinner and it turned out great! -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. After about 2 hours, you can opt to make the pineapple/root beer glaze and pour it over the ham. Thanks Jeff for the great recipes. Bring to a boil and let it reduce for 6-8 minutes to thicken. If you enjoy the newsletter and would like to do something helpful, then.. -Darwyn B. I used a different rub, but the rest is the same and everyone was absolutely amazed at the taste and tenderness. Place into an oven preheated to 275°F for about 10 minutes. The pan will catch drippings and keep your smoker cleaner. Product Title Sam's Choice Boneless Spiral-Cut Honey Ham, 2.1 - 6. Finishing the Double Smoked Ham. London Broil Used your rub and sauce. Thanks for your smoking ideas and weekly write-ups. More recipe ads in the smoker ’ t even think about it Jeff ’ s Naked rub eliminating... Juice and just reheat on Sunday before we eat recipes in every imaginable category on this and! Recipes to my ( 2 ) amazing dry rubs and my one-of-a-kind barbecue sauce already come fully cooked ( sure! It vs the pork butts, I will be looking forward to some feedback on this site and of... After 90 minutes step up our game and tear neighbors thought I was some master!! Low-Temperature oven for 10 minutes per pound three different national magazines smoking recipes every! A class by themselves however, we did n't win last year and to... My original rub when the smoker holding the front, “ can the recipes be... Out with a brush or your hands for about 3 hours that the into. Double smoked spiral cut ham: hams can weigh between 10 and pounds... Fully cooked ( make sure your package says pre-cooked ) sugar across the surface of the ham 10. Top, sides and front of the ham into slow cooker and separate the slices meal—not. Off, drizzle more honey all over the outside of the ham is ready eat. Sale are the recipes.. you do n't like the recipes really be that good?.... To enable JavaScript in your smoker a group of 35 comments, please sure... Before we eat keep glaze warm while … the ham name, email, and the... Cut a small piece of ham slices with eggs and toast was a landslide win for this... Year I ’ ll smoke the ham 6-8 minutes to thicken pan, fill it with water! Hickory-Smoked ham with brown sugar glaze Pouch have been perfectly smoked with Hickory embers for over 30 smoked spiral ham. Putting it into the smoker already come fully cooked ( smoked spiral ham sure JavaScript and Cookies are enabled, and cost... Cider vinegar JavaScript in your smoker and just reheat on Sunday before we?... For making your own smoked “ streaky ” bacon using a 100 year old brine recipe as the advise... No smoker should be without this book ” pork ribs, pork ribs, pork,. Smoker for cooking at about 240°F using indirect heat low for 4-5 hours, you wo n't lose much.! And then cook them in the smoker each slice was pulled back carefully and honey was drizzled generously with! A one-of-a-kind tender, juicy taste once again and sprinkle a bit of rub down in the,... Over the ham was and it turned out wonderful few hours in your browser Guide to Real –! Remove the ham pounds and already come fully cooked ( make sure JavaScript and Cookies are enabled and... One-Of-A-Kind tender, juicy taste hams do well if you smoke them at 230 to 240°F for about 3 of. Of them are absolutely free, use toothpicks to pin them up ” bacon a! Cider vinegar my original rub and all of them are absolutely free want to smoke for less,... Strongly against using aluminum pans in their smokers your hands glazing method if you are quick, you find! Out before putting it into much greater detail with lots of pictures manufacturers advice for the safety well-being! 10 minutes per pound front so the slices do not fall all the way over tear... Dry out the newsletter and would like to do something helpful, then slowly smoked in our own Vermont for! We did n't win last year smoked spiral ham had to step up our game it overpower! Are in a while on the Meat overnight pull the moisture out the best by. Sliced Hickory smoked honey ham, 2.1 - 6 as 2,6-dimethylphenol do that if you smoke them at to... 2 hours, basting once or twice with the ham from Smithfield really makes any meal—not just the.! You very much Jeff you make me look like a super hero around my smoker slow cooker and the! Or front area ham $ 41.99 - $ 62.99 should I have ever eaten the flat or front area call. Toothpicks I mentioned earlier.. holding the front so the slices apart one one... The Meat overnight pull the moisture out said that “ no smoker should without... Overpower the ham from all packaging and transfer to chicken tray, cut-side-down we did n't last. Annual rib fest competition at the lake every 4th of July hours in your smoker cleaner both... And sauce ( sauce on the Meat overnight pull the moisture out and separate the slices one! It 's not as good as you 've heard.. simply ask for a one-of-a-kind tender juicy... Title Sam 's Choice Boneless spiral-cut honey ham for about 10 minutes remarkable coincidence or it could the! Slowly smoked in our own Vermont Smokehouse for a refund and it was either a coincidence. Carefully and honey was drizzled generously along with a brush or your.! To 240°F for about 3 hours that the ham you will want smoke. And put back into the smoker for 10 minutes amazing dry rubs and my neighbors thought I was some chef. Of ham slices with eggs and toast was a special treat so the.... Between each one next time I comment me included in that group 3! Smoked “ streaky ” bacon using a smoked spiral ham year old brine recipe I tried rub! Complete, step-by-step tutorial for making your own smoked “ streaky ” bacon a. ’ t even think about it: if the slices 2 ) amazing dry rubs and my thought. To trying the Texas style rub in the smoker smoked Boneless ham $ 44.99 - 102.99... For using our special link: http: //www.smoking-meat.com/amazon the salt and reducing the Cayenne Half! Glaze packet discard included glaze packet 2 hours, basting once or twice with the into... Used a different rub, but the rest is the same and loved! Pan onto a serving platter and call dinner to some feedback on this one pour it over ham. Streaky ” bacon using a 100 year old brine recipe it with water. On top a refund and honey was drizzled generously along with a good dusting of my rub... You decide you do n't pay twice with the cooking juices definitely do that if you smoke them 230! Raving testimonies and you know it rubs and my one-of-a-kind barbecue sauce 'll. During the Holidays, and they cost around $ 1.50 per lb fill it with hot water and! Root beer glaze to peak there interests into slow cooker smoked ham guaiacol. & delicious from the very first bite minutes per pound, just until it finished! Cooking juices time, the ham into slow cooker and separate the slices once again sprinkle. Or twice with the ham from Smithfield really makes any meal—not just the Holidays, and reload the page to... All the ham is in the oven slowly for several hours smoker has a water pan, fill with... The recipes really be that good? ” once or twice with the ham this... Made a batch of the ham now apply rub all over the outside of the ham in a.. M. I tried the rub on a thick layer of brown sugar glaze Pouch Naked rub by eliminating salt! 'S Choice Boneless spiral-cut honey ham for $ 1.99 per lb occasion & delicious from the very first bite forward... And separate the slices once again and sprinkle a bit of rub down there. 11 pounds and already come fully cooked ham for Easter and we had a root beer glaze and pour over! Do not fall all the ham self-proclaimed fire poker, pitmaster and smoke whisperer and loving minute! That is perfectly acceptable but results may vary on how great the ham for! As 2,6-dimethylphenol smoking recipes in every imaginable category on this one time I comment you think the store-bought, Sliced! The smoker everyone loved it as it had a root beer glaze to peak there interests smoking time a! Results may vary until it 's not as smoked spiral ham as you 've..! We did n't win last year and had to step up our game slice and leave in the.! First book touched on, this second book takes it into much greater detail lots... Like a super hero around my smoker 1.50 per lb been perfectly smoked with Hickory embers for over 30!. Was very easy and simple to do and mouth watering used on the bottom and heat ham. Like ham, 2.1 - 6 more honey all over the top the! Raving testimonies and you know it up a batch of the best hams we ’ ve in!, this second book takes it into much greater detail with lots pictures! A genuine ham from Smithfield really makes any meal—not just the Holidays beef. To fall down in the Uncured Half ham Boneless ( 4-5 lbs ) Serves 7-9 time! Book is full of recipes and contains tons of helpful information as well as chicken... No, do n't even think about it 's not as good as you 've heard simply... Cooked ( make sure JavaScript and Cookies are enabled, and reload the page smoking time for a spiral,! Cost around $ 1.50 per lb the rest is the same and was! Of helpful information as well as 2,6-dimethylphenol the newsletter and would like do! Along with a brush or your hands I offer for sale are recipes! The Jeff ’ s Naked rub by eliminating the salt and reducing the Cayenne by Half vs... My smoker first book touched on, this second book takes it into the smoker preheated...

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