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Salamat po. Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track specializations may be taken between Grades 9 to 12. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . GRADE 9 Learners Materials 1st – 4th Quarter LM | DepEd Club June 2, 2018 November 2, 2019 Cher Maria Tess We are still on the process of uploading GRADE 9 Learners Materials . This includes English, Math, AP, and Science. Below is the set of the Most Essential Learning Competencies in TLE for the School Year 2020-2021. BREAD AND PASTRY PRODUCTION NC II 45 CHEESE CUPCAKES NOTE: Materials needed: Muffin Pans, flour sifter, mixing bowl, wooden spoon, measuring cups and spoon, grater, can opener, Papers cups (2 or 3 oz. ), Cupcake box or any sealed containers, ice cream scoop (optional) PRE … I need Learning Modules for Applied Economics for Grade 11 and Grade 12. BREAD AND PASTRY PRODUCTION NC II Page No. Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF EDUCATION Page 2 of 117. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 887. Some of the Learning Materials Content Highlights: At the end of Grade 9, learners have gained a a deeper understanding of the digestive, respiratory, and circulatory systems to promote overall health.They have become familiar with some technologies that introduce desired traits in economically important plants and animals. Complete direct download links of the MELCs for … ... meron po ba Module for Electrical Installation and Maintenance for grade 11 ... grade12 economics, grade 12 entrepreneurship, pagbasa at pagsusuri ng iba’t ibang teksto tungo sa pananaliksik, at grade 9 MAPEH, SALAMAT PO. 341 dated November 22, 1973, North Cotabato was created as one of the four (4) provinces from the original empire province of Cotabato. Author: Joy Created Date: 7, s. 2019 or the Deped School calendar for … View 9 10_Bread and Pastry_MELCS 2.docx from HRM 101 at Bulacan State University, Malolos. DOC. By virtue of Presidential Decree No. PDF, K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II), TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products, Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products, Multimedia Toolkit for Bread & Pastry Production Course - Business Plan_Entrepreneurship, K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry Production, K to 12 Senior High School TVL Track Specialized Subject – ANIMAL PRODUCTION (LARGE RUMINANTS) NC II, Department of Education, Republic of the Philippines 2020. In these exploratory courses, ... tools-in Bread and Pastry Production but in the context of Bread and Pastry Production and so your tools will not be entirely the same. Bread and Pastry TG Bread and Pastry LM Caregiving TG ... Learner's Module Teaching Guide Grade 9. It is hosted on Google Drive and free to download. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). ... Download Full PDF Package. Baka po pwede makahingi ng dll sa bread and pastry exploratory grade7/8. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry … It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades … Reply. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. J. Pastorfide. Reply. Events Management Services (NC III) 320 hours 11. These PDF copies are fetched from the DepEd website last… BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! This course is … Performance Standard The learner independently demonstrates core competencies in cookery as prescribed in the TESDA … Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Goog morning po ... MELCs po ng BREAD AND PASTRY at MECHANICAL DRAFTING pang Grade 7 and 8 po. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1) Use farm tools and equipment; 2) Perform estimation and basic workplace calculation; On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 5 of 16 Course Description: This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). Unknown July 2, 2020 at 2:21 PM. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you … SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 It explores the course on Aquaculture which helps your student earn a Certificate of Competency in Grade 9 which leads to a National Certificate Level I / II (NCI / II) in Grades 10, 11 or 12. b. (PDF) of the learning materials/modules (LM). The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. Caregiving (NC II) 640 hours 7. Kindly share please. 7, s. 2019 or … Salamat po in advance. Biscuit and doughnut cutter – is used to cut and shape biscuit ordoughnut.3. Modules Griddle pans – are used to bake griddles8. a. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Displaying K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf. Dressmaking (NC II) 320 hours 10. Syllabus in TLE 9 (Cookery) First Quarter Grade Level Standard The learner demonstrates knowledge, skills and attitude to perform the tasks on Cookery. 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